Amazón Grill Review

Call Amazón Grill a steal. This quick chain eatery is really worth more than what you pay for. This is where you go when you're hungry, want to spend OK money, and you want it NOW! Order, take a number, have a seat and they'll bring it out to you. There's a plantain bar and a soda bar, too (they used to have a salad bar, but understandably they've cut back on costs).

The mastermind behind Amazón Grill is Michael Cordúa, a self-made entrepeneur from Nicaragua, who seamlessly was able to blend the best of Latin American cuisine in a modern, laid back kind of a place.

Marketing-wise, you'll notice they were able to brand and capture sort of an urban jungle kind-of-feel, mixing tropical plants and greenery over concrete space. The art itself has been deliberately picked out with Alberto Godoy paintings. Godoy is a Cuban artist who hails from Houston. His signature is painting subjects who are pudgy.

Whenever I go to Amazón Grill, I go for the kill. I get the Puntas, which is tender grilled beef over jalapeño sauce. This really is to die for...You won't get something like this anywhere else in town for $13. It comes with rice, veggies, and a side of sweet plantains. But what makes this an entirely unique plate is the jalapeño sauce, which gives it a nice kick and compliments the meat perfectly. (You might opt for the black bean sauce if you're not into spicy, you wuss!)


Another great plate, which my intern ordered, is the Piraña. No, this isn't piraña from the rain forest, but it tastes just as dangerous as its name sounds. Piraña is pecan-crusted tilapia with maple-lime sauce. It's interesting to see how maple can be used in other ways than putting it over pancakes. The tilapia is so tender, it literally melts in your mouth. Plus, the crispiness of the pecan crust makes it much more indulging than having a grilled filet of fish. This also comes with a side of rice, veggies and sweet plantains, as all entreés do. This plate is $12.

Using my rating system of BURP=delish!, GULP=pretty good, and BARF=yuk, Amazón Grill gets a BURP!

BTW I did not have dessert this time, but I can guarantee you Amazón Grill serves one of the best tres leches in Houston.


Amazón Grill
5114 Kirby Drive
Houston, TX 77098
(713) 522-5888

Brown Bag Deli Review

Did you forget to pack your lunch? Brown Bag Deli's got you covered. Come and grab your very own lunch bag in this quick eatery, but get there early because there's always a line!

Brown Bag Deli is about sandwich choices. You get to choose your bread, meat, cheese, toppings... you name it, you probably choose it. The place in itself is an experience. You get to check mark your choices on items printed on a brown bag. And yes, just like you did when you were little, you also get to write down your name on the bag so no one else gets it. The idea is that if you're on the run, you can just stuff your sandwich in the bag and go!

Well, that seems like a lot of paper waste right? Who knows? But the food is pretty health nut stuff. They serve wheat bread, baked chips, reduce fat cheese, and such. So, you'd figure in one way or another they might be into recycling too. I did notice their cups are biopolymer containers. Biopolymers are made from plant materials which means it's renewable. They also break down and are good for composting. But enough of this green crapola! It's up to Brown Bag Deli to "choose" whether to recycle or not.

I've been preconditioned to make healthy food decisions for a while now. So I chose:

• Bread: Wheat
• Meat: Egg Salad
• Cheese: Monterey Jack
• Topping: Mayo, Deli Mustard, Lettuce, Tomato.
• Side: Fresh Fruit Cup

OK, so not really healthy stuff with the mayo and the mustard, but healthier than what could have been. But what about the sandwich? I was pleased, very pleased. Everything tasted really fresh and the sandwich portion was pretty big. Very messy to eat, though, or maybe it's just me who's the messy one.

If you choose to go for the combo rather than getting things individually, you'll save about $.50 when you order a drink. I spent a total of about $10.

Brown Bag Deli gets a GULP under my rating system of BURP=delish!, GULP=pretty good, and BARF=yuk. Oh, yeah! Did I mention lots of hotties in here? Doors open at 11 a.m.

Brown Bag Deli
2036 Westheimer
Houston, TX 77098
(713) 807-9191

Zoës Kitchen Review

Zoës Kitchen feels like something out of a Scandinavian country, with IKEA-type of furniture, vivid spring wall colors, and staff who wears khaki shorts to work (though I'm not sure folks in Scandinavia really do). This eatery, right off Shepherd and 59S, might be missed by those just passing by. However, good luck finding parking! Zoës Kitchen is almost certainly packed for lunch.

Just like its minimalist decor, don't expect too much from the menu of this chain eatery. Everything there is simple, but it doesn't mean it's not good. Zoës Kitchen is all about health conscious stuff. Think olives, pita bread, tuna salad, etc. It's mediterranean food meets contemporary chic. And, it's apparently where lots of good-looking people gather to eat, too.

However, my experience at Zoës Kitchen started off on the wrong foot. After getting my pick-up number, all the tables were taken, except for one which hadn't been cleaned yet. I set my stuff on that table, waiting for someone to clear it out. With no luck, I decided to take matters into my own hands (even though I dislike cleaning up after people I don't know). Immediately after, a lady came over to wipe the table, but I had pretty much done all the work.

However, however, such small incidents don't discourage me from what could be a good place to munch away. And, when my Chicken Quesadilla arrived, I have to admit I was pretty happy. This quesadilla was different. The dough was made of pita bread and it was nice and warm. Inside there was spinach, chicken and feta cheese. It also came with a side of fruit, salsa and sour cream. These last two condiments were much needed. The pita makes everything really dry.

And, that's exactly what my co-worker, Ricky, a graphic designer, said about his order. He had the Tuna Salad Wrap with a side of rice pilaf and jalapeño cheese (which looked like a mountain of play dough). He stole my salsa and smeared it all over his wrap. Apparently, though, he said his food tasted really good, especially the rice. (However, notice his shirt says "obey propaganda").

We both ended up spending about $11 each with drinks.

Using my rating system of BURP=delish!, GULP=pretty good, and BARF=yuk, Zoës Kitchen gets a GULP!

Zoës Kitchen
3701 South Shepherd
Houston, TX 77098
(713) 522-7447

100% Taquito Review

100% Taquito is 100 percent local. The mastermind behind this laid-back eatery is Marco Garcia, a U of H graduate, who wanted to bring the feel of Mexico City into his restaurant. The place is literally a city complete with street tiles, a facade of houses, car shop, taco stand, street lamps, and even clothes hanging out to dry on the roof, just like they do in Mexico City! And they're always playing Latin music videos on their TV screens.

Walk into 100% Taquito and the first thing you'll notice is the classic V-Dub taxi with what looks like scary lifelike puppets inside. The tables are set on the "street" making you feel like you're eating on the run, which you really are because at 100% Taquito, you order, take a number, eat, and go - perfect for lunch!

What makes 100% Taquito authentic is the size of the tacos (and of course, the taste). They are not your usual Tex-Mex size. They are small, just like in Mexico, which means an order of three tacos might not be enough to satisfy your appetite (think appetizer size).

Well, that's what exactly what happened to my intern, Claire. She ordered the exquisite Chicken Tacos. They were really good and tasted fresh! But, it just wasn't enough. And at around $4 per order, Claire was not too happy. She asked me to recommend what else to get and I told her to go for the Chicken Quesadillas (which I had never had there). To our surprise, her quesadilla order was basically the same as her taco order, except with cheese! We found out later that exact disclaimer was stated in the menu.

I went for my usual Chicken Mole Torta. "Tortas" in Mexico are sandwiches, which I find funny because in many Latin American countries, "tortas" are cakes. And, for those who don't know, Mole is a traditional chocolate sauce. Yes, you read correctly: chocolate. From what I've been told, this exotic concoction has indigenous roots. A chef once told me the word "mole" is french, meaning to grind. He said it came to be used when French nuns would yell out to the natives: "molé, molé!" and forced them to grind chocolate beans. However, there are many stories about this famous Mexican national dish.

Mole is an acquired taste. People are not fond of the look or the taste. Claire said the chicken mole on my baguette looked like dog food. I can assure you it doesn't taste like it (not that I've ever tried dog food). But it is a strange taste to describe. It's not sweet, for sure. It's kind of like having barbecue sauce, but without the sweetness.

100% Taquito is an experience. A pricey one, nonetheless. My sandwich and a frozen mango slushy cost me about $11. Using my rating system of BURP=delish!, GULP=pretty good, and BARF=yuk, I'd say this place gets a GULP!

100% Taquito

3245 Southwest Frwy.

Houston, TX 77027

(713) 665-2900

Pronto Cucinino Review

The great thing about Pronto Cucinino is that it's true to its name. This quick Italian eatery is a favorite for workers like me, who want the convenience of a fast food restaurant without the feel of it being fast food.

Pronto Cucinino is up-to-date with what other restaurants are doing to remain cost-effective. Order at the counter, take a number, get your food and go. However, what they have not cut back on is the food quality.

It took about less than 10-min. for my food to be served. Yes, it amazes me every time because pasta is served on a plate, not a bun. And the taste... using my rating system of BURP=delish!, GULP=pretty good, and BARF=yuk, I'd say it's a GULP!

I had the Pasta Rustica: large tube pasta, eggplant and sausage mixed in a red sauce. And, though my interns said the sauce looked like cat barf (you be the judge), I was pretty satisfied for a quick lunch.

I spent a total of about $11 on this meal, including an iced tea.

Pronto Cucinino

1401 Montrose

Houston, TX 77019

(713) 528-TOGO (8646)